The Consulate General of Mexico is partnering with San Diego Bay Wine & Food Festival for their 18th annual event. The San Diego Bay Wine & Food Festival presented by Sub-Zero, Wolf, and Cove is an international showcase of the world’s premier wine and spirits producers, chefs, culinary personalities, and gourmet foods.
During the San Diego Bay Wine & Food Festival’s weekend of celebrations attendees enjoy and discover the best Mexican beer, wine, spirits, and cuisine. Starting Saturday, November 12 at the Grand Tasting at the Port of San Diego’s Embarcadero Park North, the Baja Pavilion is open for attendees to explore Chefs, restaurants, wineries, and breweries from Baja and beyond.
Join us at 10:45 am for the opening ceremony with remarks from dignitaries and celebrities and watch a champagne saber demonstration before the event officially opens.
The last day of the San Diego Bay Wine & Food Festival, November 13, the grand weekend comes to a close with the Grand Fiesta at Liberty Station, a new event dedicated to the celebration and appreciation of wine, food, culture, art, and music from Baja and throughout Mexico, as well as those chefs who love to celebrate alongside them.

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