0It’s the place where fish tacos and the Caesar salad were invented. It’s also gained fame for its high-quality wine and craft beer. And now, the Mexican state of Baja California is upping the ante, converting itself into a go-to place for gastronomic delights on the international food scene.
From Tijuana to Ensenada to Mexicali, this gourmet hot-spot is even putting its own twist on Chinese and Italian food.
Correspondent Mike Kirsch takes us on an epicurean excursion to experience Baja’s culinary boom.
